Edible Kitchen Garden Seed Mix

This mix brings together a collection of edible flowers and garden herbs that feed both the table and the senses, letting your meals bloom. Rich in colour and flavour, petals and leaves can be gathered throughout the season to brighten salads, decorate cakes and add a delicate herbal note to summer drinks. Their colours and aromas transform simple dishes while also welcoming bees, butterflies and other beneficial insects into the garden.

This mix includes:
Pot marigold, Monards Citriodora, Purple Perilla, Tagetes Starfire, Nasturtium Whirleybird Mixed, Anise Hyssop, Chives, Garlic Chives, Borage, Caraway, Wild Rocket, Hyssop Blue, Lovage, Mayweed, Lemon Balm, Spearmint, Lime Basil, Sweet Basil, Dark Opel Basil, Wild Marjoram, Parsley, Sage, Winter Thyme. Approx - 1g

Sow directly outdoors March–June in a sunny spot with well-drained soil. Prepare the soil by removing weeds and lightly raking to create a fine surface. Scatter seeds thinly (mixing with a little dry sand can help distribute them evenly) and gently rake or press into the soil. Seeds can also be sown in autumn for earlier flowering the following year.

Hand packed by: Emilie from Homestead in the West. Workshop address: Unit 28, Betws Park Workshops, Ammanford, SA18 2ET, Wales, UK. Packed: 03/2026
Seeds sourced from DEFRA-registered growers in the UK & EU.